A cup is a cooking measure of volume, primarily used in the United States. One cup is 240 millilitres (ml). Eventhough cups are used in other countries with varying measurements, most countries weigh non-liquid ingredients in grams, hence this website.
This website aims to provide help with converting measurements as found in your recipes or on food labels from and to cups, tbsp (tablespoon), tsp (teaspoon), oz (ounce) and grams.
Good to know:
In the table below you will find conversions from several volume measurements of products to their counterweight. Should you find any inconsistensies or think this page can be improved, please don't hesitate to provide feedback.
1 cup | 1 tbsp | 1 tsp | 1 oz | |
---|---|---|---|---|
butter | 225 gram | 14 gram | 4.7 gram | 28.35 gram |
caster sugar | 200 gram | 12.5 gram | 4.17 gram | 28.35 gram |
cream | 240 gram | 15 gram | 5 gram | 28.35 gram |
flour | 125 gram | 7.81 gram | 2.6 gram | 28.35 gram |
honey | 340 gram | 21.25 gram | 7.08 gram | 28.35 gram |
icing sugar | 125 gram | 7.81 gram | 2.6 gram | 28.35 gram |
kosher salt | 288 gram | 18 gram | 6 gram | 28.35 gram |
margarine | 217 gram | 13.56 gram | 4.52 gram | 28.35 gram |
table salt | 273 gram | 17.06 gram | 5.69 gram | 28.35 gram |
water | 240 gram | 15 gram | 5 gram | 28.35 gram |